Asian-Style Chicken Nuggets

"This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!"
 
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photo by mrbinks photo by mrbinks
photo by mrbinks
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
Ready In:
5mins
Ingredients:
8
Yields:
8 nuggets
Serves:
1-2
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ingredients

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directions

  • Defrost frozen chicken breast, if needed.
  • In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
  • Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
  • Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
  • Deep-fry the chicken nuggets.
  • Serve hot or cold.

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Reviews

  1. My hubby loves this recipe. Thank you
     
  2. These were great! My hubby wanted tons, and you can tell by my picture that I am going to put on here, that he got what he wanted! :) These are something I can see myself making often for my family. We actually tripled the recipe (for our family of 5, and a surrogate daugher, which makes 6). It was perfect, and instead of tossing out the sauce, we put it in a pan, boiled it for 5 minutes, and then dipped our nuggets into it.... talk about yummy. This is a great recipe, and I appreciate you putting it on here! Thanks twelve-year-old chef!
     
  3. What a nice change from our usual homemade nuggets. The soy sauce was not overpowering and these took just about 4 minutes in a 350 degree deep fryer. Thank you for sharing! Made for Fall Pick a Chef '08.
     
  4. Doubled this recipe to serve 2 of us, & I also did the deep-fry thing, which was alright if you can't do it another way, BUT, another time & I'll work it out so that it gets baked instead! Although I can & have & will again, I'd prefer to cut way back on deep-frying! And, another but ~ BUT, it DOES TASTE GREAT!! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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RECIPE SUBMITTED BY

Thanks for visiting my page! Hi, my name is Reagan. I am from Rochester, Michigan, I am twelve years old and I just happen to love cooking. Cooking is my favorite hobby. I love to cook stir fry--with LOTS and LOTS of vegetables! But not ONLY vegetables, I gotta have meat in there too! I love chicken and any kind of seafood. My favorite restaurant would probably be bd's Mongolian barbecue, because you get to pick out your favorite foods, and they stir-fry them all together and it tastes really good! All this talk about food is making me hungry. Make sure you try out my awesome recipes! hugs'n'kisses, Reagan, the twelve-year-old chef **BTW, I'm not 12 anymore!!! I'm 13!!!** <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> OMG! I got adopted!
 
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