Asian-Style Chicken Nuggets
photo by mrbinks
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
8 nuggets
- Serves:
- 1-2
ingredients
- 1 chicken breast
- 36.97 ml honey
- 29.58 ml soy sauce
- 2.46 ml minced ginger
- cornstarch
- 1 egg, beaten
- 236.59 ml breadcrumbs
- vegetable oil
directions
- Defrost frozen chicken breast, if needed.
- In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
- Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
- Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
- Deep-fry the chicken nuggets.
- Serve hot or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were great! My hubby wanted tons, and you can tell by my picture that I am going to put on here, that he got what he wanted! :) These are something I can see myself making often for my family. We actually tripled the recipe (for our family of 5, and a surrogate daugher, which makes 6). It was perfect, and instead of tossing out the sauce, we put it in a pan, boiled it for 5 minutes, and then dipped our nuggets into it.... talk about yummy. This is a great recipe, and I appreciate you putting it on here! Thanks twelve-year-old chef!
-
Doubled this recipe to serve 2 of us, & I also did the deep-fry thing, which was alright if you can't do it another way, BUT, another time & I'll work it out so that it gets baked instead! Although I can & have & will again, I'd prefer to cut way back on deep-frying! And, another but ~ BUT, it DOES TASTE GREAT!! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Thanks for visiting my page! Hi, my name is Reagan. I am from Rochester, Michigan, I am twelve years old and I just happen to love cooking. Cooking is my favorite hobby. I love to cook stir fry--with LOTS and LOTS of vegetables! But not ONLY vegetables, I gotta have meat in there too! I love chicken and any kind of seafood. My favorite restaurant would probably be bd's Mongolian barbecue, because you get to pick out your favorite foods, and they stir-fry them all together and it tastes really good!
All this talk about food is making me hungry. Make sure you try out my awesome recipes!
hugs'n'kisses,
Reagan, the twelve-year-old chef
**BTW, I'm not 12 anymore!!! I'm 13!!!**
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
OMG! I got adopted!