4 Reviews

My hubby loves this recipe. Thank you

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mrbinks March 28, 2014

These were great! My hubby wanted tons, and you can tell by my picture that I am going to put on here, that he got what he wanted! :) These are something I can see myself making often for my family. We actually tripled the recipe (for our family of 5, and a surrogate daugher, which makes 6). It was perfect, and instead of tossing out the sauce, we put it in a pan, boiled it for 5 minutes, and then dipped our nuggets into it.... talk about yummy. This is a great recipe, and I appreciate you putting it on here! Thanks twelve-year-old chef!

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~*Miss Diggy*~ November 11, 2008

What a nice change from our usual homemade nuggets. The soy sauce was not overpowering and these took just about 4 minutes in a 350 degree deep fryer. Thank you for sharing! Made for Fall Pick a Chef '08.

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MommaEllen October 06, 2008

Doubled this recipe to serve 2 of us, & I also did the deep-fry thing, which was alright if you can't do it another way, BUT, another time & I'll work it out so that it gets baked instead! Although I can & have & will again, I'd prefer to cut way back on deep-frying! And, another but ~ BUT, it DOES TASTE GREAT!! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 02, 2008
Asian-Style Chicken Nuggets