Total Time
5mins
Prep 3 mins
Cook 2 mins

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

Ingredients Nutrition

Directions

  1. Defrost frozen chicken breast, if needed.
  2. In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
  3. Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
  4. Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
  5. Deep-fry the chicken nuggets.
  6. Serve hot or cold.
Most Helpful

5 5

My hubby loves this recipe. Thank you

5 5

These were great! My hubby wanted tons, and you can tell by my picture that I am going to put on here, that he got what he wanted! :) These are something I can see myself making often for my family. We actually tripled the recipe (for our family of 5, and a surrogate daugher, which makes 6). It was perfect, and instead of tossing out the sauce, we put it in a pan, boiled it for 5 minutes, and then dipped our nuggets into it.... talk about yummy. This is a great recipe, and I appreciate you putting it on here! Thanks twelve-year-old chef!

5 5

What a nice change from our usual homemade nuggets. The soy sauce was not overpowering and these took just about 4 minutes in a 350 degree deep fryer. Thank you for sharing! Made for Fall Pick a Chef '08.