Total Time
Prep 3 mins
Cook 2 mins

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

Ingredients Nutrition


  1. Defrost frozen chicken breast, if needed.
  2. In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
  3. Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
  4. Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
  5. Deep-fry the chicken nuggets.
  6. Serve hot or cold.
Most Helpful

My hubby loves this recipe. Thank you

mrbinks March 28, 2014

These were great! My hubby wanted tons, and you can tell by my picture that I am going to put on here, that he got what he wanted! :) These are something I can see myself making often for my family. We actually tripled the recipe (for our family of 5, and a surrogate daugher, which makes 6). It was perfect, and instead of tossing out the sauce, we put it in a pan, boiled it for 5 minutes, and then dipped our nuggets into it.... talk about yummy. This is a great recipe, and I appreciate you putting it on here! Thanks twelve-year-old chef!

~*Miss Diggy*~ November 11, 2008

What a nice change from our usual homemade nuggets. The soy sauce was not overpowering and these took just about 4 minutes in a 350 degree deep fryer. Thank you for sharing! Made for Fall Pick a Chef '08.

MommaEllen October 06, 2008