Asian-Style Chicken Mandarin

Name: Asian-Style Chicken Mandarin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-3 serving(s)
Ingredients: 2-3 boneless skinless chicken breasts; 59.14 ml flour; 29.58 ml butter or 29.58 ml margarine; 29.58 ml canola oil; 59.16 ml lemon juice; 118.29 ml orange juice; 29.58 ml honey; 7.39 ml soy sauce; 7.39 ml dried ginger; 311.84 g mandarin oranges in juice

Submitted by noway

"My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole."

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photo by AZPARZYCH

Ready In:: 40mins
Ingredients:: 10
Serves:: 2

ingredients

2-3 boneless skinless chicken breasts
59.14 ml flour
29.58 ml butter or 29.58 ml margarine
29.58 ml canola oil
59.16 ml lemon juice
118.29 ml orange juice
29.58 ml honey
7.39 ml soy sauce
7.39 ml dried ginger
311.84 g mandarin oranges in juice

directions

Wash and dry chicken pieces. Shake in plastic bag or container with flour to coat them.
Heat oil and butter in a skillet; add chicken and brown each piece.
Drain Mandarin oranges and set aside.
Mix juice from the can with the lemon juice, orange juice, honey, soy sauce, and ginger.
Pour sauce over the chicken in skillet.
Cover and simmer for 30 minutes, or until tender.
Add Mandarin orange pieces 5-10 minutes before chicken is done.
Optional: Serve with rice.

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Reviews

This was a nice easy weeknight meal! I made with b/s thighs but otherwise followed the recipe. It has a strong citrus flavor, but not overpowering. I think next time I would add a little more honey just because I couldn't really taste it that much. Made for Everyday Holiday Tag.

AZPARZYCH