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    You are in: Home / Recipes / Asian Style Chicken & Cashew Cakes Recipe
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    Asian Style Chicken & Cashew Cakes

    Asian Style Chicken & Cashew Cakes. Photo by Kiwi Kathy

    1/1 Photo of Asian Style Chicken & Cashew Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tisme's Note:

    So easy to make, and something a little different to serve with salad. I cut back on the coriander only because of family dislikes and also cooked in the oven, but nxt time I am going to try these on the the B.B.Q. These would also be great made smaller for finger food. The size of your meatballs will will alter you serving size.

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    Ingredients:

    Servings:

    Units: US | Metric

    DIPPING SAUCE INGREDIENTS

    Directions:

    1. 1
      Combine the chicken mince, onion, cream cheese, cashews, herbs and lemon rind. Roll 2 tablespoons of the chicken mixture into a ball, then flatten slightly. Toss through flour until coated, shake off excess.
    2. 2
      Heat the oil in a large non–stick frypan. Cook the cakes over medium heat for 6–8 minutes or until cooked through and golden brown. Drain and keep warm.
    3. 3
      To make dipping sauce:
    4. 4
      Combine vinegar, water, sugar, sweet chilli sauce, fish sauce, cashews and chilli in a saucepan and cook for 3–5 minutes until sugar is dissolved and sauce has thickened slightly. Place each chicken cake on a basil leaf and serve with dipping sauce.
    5. 5
      HERE IS A HANDY TIP: Use wet hands when rolling the chicken mixture to prevent sticking.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 05, 2013

      55

      Yassss. These are great. Great flavour, cooked on the BBQ and served with tomato, cucumber and mint salad. Only change I made was to roll the cakes in dried breadcrumbs rather than flour. I wondered how the cream cheese would impact on the taste, but it was not readily apparent. Probably due to the coriander and basil flavours shining through. Made for Aussie / Kiwi Swap Jan 2013.

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    Nutritional Facts for Asian Style Chicken & Cashew Cakes

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 134
    56%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 70.3 mg
    23%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.8 g
    35%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    chili

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