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    You are in: Home / Recipes / Asian Style Chicken, Broccoli and Ziti Recipe
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    Asian Style Chicken, Broccoli and Ziti

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Nancy G.'s Note:

    If you like the "normal" chic, broc, ziti recipe but would like a tasty variation, this recipe will work nicely for you. Also great to make ahead the 3 main ingredients (cook the ziti, steam the broccoli and cook the chicken) and then combine and heat when ready to serve. The marinating takes the longest to do but once that's done, this dish comes together quickly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate bite sized pieces of chicken for an hour or more (the longer the better) in marinade of olive oil, Tamari(Soy Sauce), crushed garlic cloves & crushed black pepper, to taste.
    2. 2
      Cook Ziti as per package directions.
    3. 3
      Steam broccoli.
    4. 4
      When you're ready to begin, put chicken and marinade in a large pan (I use my wok).
    5. 5
      Add the stick of butter or margarine and cook until chicken is done.
    6. 6
      Add steamed broccoli, cooked ziti and 1 cup Romano or Parmesan.
    7. 7
      Heat through & serve.

    Ratings & Reviews:

    • on August 25, 2008

      55

      The marinade alone makes for a five! Made as posted using parmesan cheese. So easy - so good - a company quality meal! Served this with Caesar Salad and garlic bread. No left overs! The marinade makes wonderful tasting grilled chicken. A real all around winner at our house. Thank you Nancy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Style Chicken, Broccoli and Ziti

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1083.0
     
    Calories from Fat 519
    47%
    Total Fat 57.7 g
    88%
    Saturated Fat 13.4 g
    67%
    Cholesterol 68.5 mg
    22%
    Sodium 2133.2 mg
    88%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.2 g
    25%
    Protein 44.2 g
    88%

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