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    You are in: Home / Recipes / Asian-Style Chicken & Broccoli Recipe
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    Asian-Style Chicken & Broccoli

    Asian-Style Chicken & Broccoli. Photo by KateL

    1/2 Photos of Asian-Style Chicken & Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nonnie4Two's Note:

    I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.

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    Units: US | Metric


    1. 1
      Cut chicken into pieces (strips or chunks).
    2. 2
      Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently.
    3. 3
      Drain if needed.
    4. 4
      Mix brown sugar, sesame oil, soy sauce, and ginger and whisk.
    5. 5
      Add sauce and broccoli florets and lower temp to medium and cover.
    6. 6
      Stir occasionally.
    7. 7
      When the broccoli appears to be tender, but not mushy, it's done.
    8. 8
      Just use your best judgement.

    Ratings & Reviews:

    • on January 12, 2011


      This recipe has a wonderful flavor. I added the minced garlic when I was stir-frying the chicken and I did use the ginger in the sauce (I highly recommend using ginger). Since another review mentioned the sauce was a bit thin, I added one tsp. of cornstarch to the sauce before pouring it in with the chicken. The only other change I made was to substitute peanut oil for the sesame oil - since I was completely out! I think in the future I'll use half peanut oil and half sesame oil instead. The sauce is a tad sweet and I think the bitterness of the sesame oil will balance the flavor out nicely. My husband loved this and wants me to try it over beef in the future as well.

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    • on October 12, 2008


      3 Stars, until recipe is corrected to say when to add minced garlic, because we would give 4 stars for taste, and a 5th star if the sauce was thicker. This went together very quickly, I served with reheated frozen white rice. I am likely to make this again for something quick, especially since our favorite tasting Chinese restaurant was just reported to have glaring health violations :cry:. Thanks for posting, please advise when you have had a chance to correct the recipe. Made for Fall 2008 Pick-a-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008


      Easy, super fast, and delicious! I did use the grated ginger and loved it. This recipe moves pretty fast so I had everything cut and measured before starting. Topped ours with cashews. We had this with littleturtle's Earl Grey Lime Rolls and rice for Asian theme. Thanks Nonnie4for2 for sharing a great recipe.:) Made for Zaar Chef Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian-Style Chicken & Broccoli

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.4 g
    Cholesterol 82.2 mg
    Sodium 1152.2 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.1 g
    Sugars 12.8 g
    Protein 39.0 g

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