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    You are in: Home / Recipes / Asian-Style Chicken & Broccoli Recipe
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    Asian-Style Chicken & Broccoli

    Asian-Style Chicken & Broccoli. Photo by KateL

    1/2 Photos of Asian-Style Chicken & Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nonnie4Two's Note:

    I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into pieces (strips or chunks).
    2. 2
      Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently.
    3. 3
      Drain if needed.
    4. 4
      Mix brown sugar, sesame oil, soy sauce, and ginger and whisk.
    5. 5
      Add sauce and broccoli florets and lower temp to medium and cover.
    6. 6
      Stir occasionally.
    7. 7
      When the broccoli appears to be tender, but not mushy, it's done.
    8. 8
      Just use your best judgement.

    Ratings & Reviews:

    • on January 12, 2011

      45

      This recipe has a wonderful flavor. I added the minced garlic when I was stir-frying the chicken and I did use the ginger in the sauce (I highly recommend using ginger). Since another review mentioned the sauce was a bit thin, I added one tsp. of cornstarch to the sauce before pouring it in with the chicken. The only other change I made was to substitute peanut oil for the sesame oil - since I was completely out! I think in the future I'll use half peanut oil and half sesame oil instead. The sauce is a tad sweet and I think the bitterness of the sesame oil will balance the flavor out nicely. My husband loved this and wants me to try it over beef in the future as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      35

      3 Stars, until recipe is corrected to say when to add minced garlic, because we would give 4 stars for taste, and a 5th star if the sauce was thicker. This went together very quickly, I served with reheated frozen white rice. I am likely to make this again for something quick, especially since our favorite tasting Chinese restaurant was just reported to have glaring health violations :cry:. Thanks for posting, please advise when you have had a chance to correct the recipe. Made for Fall 2008 Pick-a-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      Easy, super fast, and delicious! I did use the grated ginger and loved it. This recipe moves pretty fast so I had everything cut and measured before starting. Topped ours with cashews. We had this with littleturtle's Earl Grey Lime Rolls and rice for Asian theme. Thanks Nonnie4for2 for sharing a great recipe.:) Made for Zaar Chef Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian-Style Chicken & Broccoli

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 82.2 mg
    27%
    Sodium 1152.2 mg
    48%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 12.8 g
    51%
    Protein 39.0 g
    78%

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