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    You are in: Home / Recipes / Asian Style Braised Pork Shoulder Recipe
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    Asian Style Braised Pork Shoulder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    ciao's Note:

    I had this boneless pork shoulder--it was on sale, and my husband bought a whole bunch. Not a whole lot of variety out there for braised pork shoulder recipes--I think there are about 4 recipes recycled on the whole internet, lol. I looked and didn't find any that I had all of the ingredients for, so I took some stuff out of the fridge and cupboards came up with this one. It's really easy, and delicious.

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    Units: US | Metric


    1. 1
      Heat oven to 275°.
    2. 2
      For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
    3. 3
      Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
    4. 4
      Saute the pork until browned, then remove to a plate.
    5. 5
      Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
    6. 6
      Add the meat back to the pan, then stir in the sauce mixture.
    7. 7
      Bring to a simmer, cover, and place the pan in the oven.
    8. 8
      Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
    9. 9
      Serve over white rice, if desired.

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    Nutritional Facts for Asian Style Braised Pork Shoulder

    Serving Size: 1 (439 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1237.8
    Calories from Fat 741
    Total Fat 82.4 g
    Saturated Fat 25.5 g
    Cholesterol 268.7 mg
    Sodium 1992.0 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 1.1 g
    Sugars 29.8 g
    Protein 69.5 g

    The following items or measurements are not included:

    five-spice powder

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