Asian Style Beef Salad

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READY IN: 45mins
Recipe by Punky Julster

Speed up this recipe substituting 8-ounces cooked lean deli roast beef for the broiled steak. Just cut the sliced beef into bite-size strips and let it marinate in the lime-flavored dressing. Marinade time is 2-8 hours.

Ingredients Nutrition


  1. Trim fat from steak. Place on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness). Let steak stand for 5 minutes. Cut across the grain into thin bite-size strips.
  2. Meanwhile, in a medium mixing bowl stir together jalapeno pepper, lime peel, lime juice, soy sauce, cilantro, sesame oil, sugar, and garlic. Stir in beef. Marinate in the refrigerator for 2 to 8 hours.
  3. To serve, in a salad bowl toss together napa cabbage and/or bok choy, sweet pepper or pea pods, and green onions. Stir beef mixture; arrange in center of cabbage mixture.

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