Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian-Style Beef Noodle Salad Recipe
    Lost? Site Map

    Asian-Style Beef Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    kaitie10's Note:

    Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets - if not, substitute with a bottled Asian-style salad dressing available in your area :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles as per packet directions - usually about 10 minutes. Drain, refresh under cold water and allow to cool.
    2. 2
      Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
    3. 3
      Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
    4. 4
      Lightly whisk the garlic and ginger into the salad dressing.
    5. 5
      Toss the cold noodles, dressing and vegetables in a large bowl. Serve in noodle bowls with thinly sliced meat on top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asian-Style Beef Noodle Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 27
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 6.0 mg
    2%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.7 g
    27%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    beef rump

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites