Asian Style Beef & Egg Salad

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READY IN: 20mins
Recipe by Sonya01

added for the asian forum.

Ingredients Nutrition


  1. Wash and dry the watercress, pick sprigs, discarding thicker stems.
  2. Spray a non-stick frying pan, and cook the steak over medium high heat for 3 minutes each side. Set aside to rest for 5 minutes. Slice thinly.
  3. Make a bed of watercress on serving plates. Top with the cucumber, tomatoes, onion, snow peas and steak. Drizzle with the combined dressing ingredients.
  4. Heat about 5cm water in a large saucepan or deep frying pan. Bring to a simmer. Carefully crack the eggs into a cup, then slide into the water. Cook for 3 minutes, until the whites have set.
  5. Place an egg on top of each salad, and sprinkle with coriander. Serve immediately.

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