Asian Style Beef and Potato Salad

READY IN: 45mins
Recipe by JustJanS

Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy.

Top Review by Daydream

This is a very versatile and forgiving recipe, and one I will use again and again. I made several changes, as I decided to do this for dinner tonight at the last minute and didn't have all the ingredients. Instead of beansprouts I added sliced red bell pepper, sliced avocado and sliced Lebanese cucumber. I used lemon juice in the dressing, and instead of chile, I added a heaped teaspoon of Hogan's ginger, garlic and chilli sauce (from a great range of sauces made in Western Australia). I think potato is an inspired addition to an Asian Beef salad. Well done Western Potatoes! And thanks Jan for posting. Would rate it 5 stars but feel I can't really, given the changes made.

Ingredients Nutrition


  1. Dressing:.
  2. combine all ingredients in a screw top jar.
  3. Salad:.
  4. Cook (boil, steam or microwave) potatoes until tender. Drain and slice lengthways into wedges.
  5. Cook steak about 4 minutes per side on a preheated BBQ (grill) plate. Allow to rest for 5 minutes before slicing thinly across the grain.
  6. Mix salad ingredients (except sesame seeds)with the beef and potatoes, folding the dressing through gently.
  7. Sprinkle with the sesame seeds and serve.

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