Asian Style Barbecue Pork Loin Sirloin Chops

Submitted by Chef #892698

"This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 10-12

ingredients

• 3 1⁄2 lbs boneless pork loin chops
• 1⁄2 cup soy sauce
• 2 drops hot sauce
• 1⁄4 cup liquid smoke
• 1⁄2 cup water
• 3 teaspoons brown sugar
• 1 teaspoon ground ginger
• 2 teaspoons vegetable oil
• 1 teaspoon white vinegar
• 1 1⁄2 teaspoons garlic, minced
• 2 dashes red pepper flakes
• 2 dashes onion powder

directions

1. Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
2. Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
3. Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
4. Heat a grill or a george foreman. Coat with cooking spray.
5. Remove pork from marinade; place on grill. (Discard excess marinade.).
6. Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
7. Serve over hot rice with steamed broccoli.

Reviews

[amdh86]

It's a decent recipe, but I agree with the previous review that the amount of liquid smoke must be a mistake. I used a fourth of the amount it called for and it still seemed like too much to me. If I made it again I would probably leave out the liquid smoke altogether.

 

[East Wind Goddess]

This was a very god marinade and the pork chops turned out moist and very tasty. I think I would use less liquid smoke next time: the brand I used was very pungent and dominated the other flavors somewhat. Excellent with fried rice. I'll definitely be using this marinade again!