Total Time
Prep 10 mins
Cook 10 mins

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book.

Ingredients Nutrition


  1. Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
  2. Break the egg yolks up a little bit using a fork. Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. Mash until smooth and check the seasonings, adjusting if necessary.
  3. Fill the egg whites, overstuffing them a little.
  4. Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs. Enjoy!
Most Helpful

Exotic flavor in these eggs! The ginger taste is apparent, and I love ginger, so I really enjoyed these. Thanks for sharing the recipe. ZWT6

Pesto lover May 29, 2010