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    You are in: Home / Recipes / Asian Stuffed Bell Peppers Recipe
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    Asian Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    MizEmerilLagasse's Note:

    Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!

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    Units: US | Metric


    1. 1
      Cut the tops off of the peppers clean out the insides, set aside.
    2. 2
      In a small saucepan, bring the beef broth up to a boil, add the rice, reduce the heat to low and simmer, uncovered, until the broth is gone, set aside.
    3. 3
      In a large wok, heat a teaspoons of oil over medium-high heat then add the onion, mushrooms, and beef** to the wok and stir fry until browned, remove from the heat.
    4. 4
      Add the char siu, honey, salt and pepper, and the rice; stir to combined and then stuff the peppers with the mixture.
    5. 5
      Place the peppers in your crockpot, pour about 1 tablespoon more of the beef broth over each pepper, and cook on low heat for 5-6 hours, but no more then that!
    6. 6
      I believe you could also finish these in the oven!
    7. 7
      **You can use what ever beef you have on hand, even ground beef.
    8. 8
      When I made this I just used beef round and sliced it 1/2-inch by 2-inches and it worked great,.

    Ratings & Reviews:


    Nutritional Facts for Asian Stuffed Bell Peppers

    Serving Size: 1 (1503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.9 g
    Cholesterol 88.1 mg
    Sodium 239.4 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 3.5 g
    Sugars 7.5 g
    Protein 39.5 g

    The following items or measurements are not included:

    char siu sauce

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