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    You are in: Home / Recipes / Asian Stir-Fry Pork and Noodles Recipe
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    Asian Stir-Fry Pork and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Kittencalskitchen's Note:

    Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.

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    Units: US | Metric


    1. 1
      Cook the pasta in boiling water until just tender then drain and place in a bowl.
    2. 2
      Place the strips of pork into a bowl.
    3. 3
      In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
    4. 4
      Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
    5. 5
      Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
    6. 6
      Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
    7. 7
      Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.

    Ratings & Reviews:

    • on October 05, 2011


      Lovely balanced taste - I loved the fact that the sauce nicely coated the noodles without the need of cornstarch. Since I had no spinach, I added a bag of frozen shelled edamame. Excellent!

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    • on January 09, 2009


      Took a couple liberties with the recipe . . . unable to find fresh spinach in this little Mexican village so had to do without. Also, I used left over pork loin roast so skipped the marinade; used all the sauce on the stir fry and it was the perfect amount! I did use the rice noodles. Other than that followed your directions and it was wonderful! We really loved the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Stir-Fry Pork and Noodles

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.7
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.1 g
    Cholesterol 83.3 mg
    Sodium 874.5 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 6.6 g
    Sugars 11.6 g
    Protein 42.3 g

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