This was very tasty, I didn't have peanut oil and used canola instead used low-sodium soy sauce with fresh sprouts. I would caution the 2-3 minutes on high for the garlic, it seemed to brown in less than a minute and I was afraid it would become bitter. This was quick to put together...don't forget the sesame oil at the end, I did initially and was glad I looked at the recipe one more time. I also drizzled a bit of seasoned rice vinegar on the finished dish for contrast. Thanks for posting.
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Made half a recipe and was good, DH thought he tasted something bitter but I didn't.
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Awesome. I toasted the sesame seeds first. I also deglazed the pan with some rice wine and reduced that down to serve as a sauce along side. Very yummy.
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I really enjoyed this! Loved the mix of peanut oil and sesame oil. I also loved the crushed red pepper. I seemed to have a bit more sesame seeds than I needed for the recipe, but excess is good, right?! Fun way to dress up the wonderful sprout! Thanks for sharing.
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I did half the recipe cause I only got 1 lb of brussels sprouts. I steamed them. I omitted the black pepper. It gives a great taste to the brussels sprouts. Yummy. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT
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Oh my goodness! I love these. I made them to go with our chinese type meal, but I will make these to go with any meal. Thank you so much for sharing this recipe with us.
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I really enjoyed these. I didn't have sesame oil so I just omitted it. I also had to substitute Korean Red Pepper for the crushed. Will be filing this one for future use
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We like brussel sprouts anyway, but the sauce was very good. Sauteed the sprouts until crisp/tender and then added the sauce ingredients. Next time will pre-mix those as the ginger didn't disperse as well as I'd like (my fault), but the method change made this a one-pan dish. thanks for sharing.
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We liked it, I used frozen because I couldn't get to the store for fresh, and only microwaved them for 3 minutes then sauteed them up in a skillet for about 3 minutes and got them a little bit charred and caramelized. They were tender but not crisp, but that was my fault. Next time I will use fresh, they're always better. And don't get me wrong, these were good! Made for ZWT4 and enjoyed!
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Great recipe. I wanted to use more veggies than just brussel sprouts (I love them, but I knew the kids would be picking them out), so I added sliced button mushrooms, bell pepper strips, broccoli florets and onion. I thought there wouldn't be enough 'dressing' but it turned out to be a very nice, flavourful coating on the vegetables.
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Great brussels sprouts! I used frozen sprouts that were in the steam bag already. Didnt have fresh gingerroot so I used powdered and 1/2 teaspoon of the red pepper flakes but next time will add the whole teaspoon. Loved the sesame seeds too. Thank you Parsley for posting a wonderful brussels sprouts recipe!
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We loved this...I love brussels sprouts and am always pleased to find new ways to prepare them! It was very easy to prepare, I made them exactly as directed and they turned out perfectly. I will definitely be making these again, and will probably use a full tspn of red pepper flakes, since I was cautious and only used half! Made for the Asian Forums Green, Eggs and Ham, 2008
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Ooh la la! A wonderful way to have brussels sprouts!! I used 2 steamfresh bags & it all fit into my 12" cast iron skillet perfectly. ;) Almost 8yo dd had us save the last few for her to have for breakfast - which she did! Made for the Asian Forum's Green Eggs & Ham tag.
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Ooh, I just loved the flavors in this dish! I halved the recipe, but wish I had made the whole thing! I did leave out the red pepper flakes. Thanks!
Update: I had forgotten I had already made this and made again. Yum!
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These were really good and easy to make. I used a pound of frozen baby brussel sprouts but kept the other ingredients the same. I didn't add the red peppers or sugar since others stated that the peppers were a bit much and I don't care for hot stuff. I also added another tablespoon of soy sauce. I used lite soy sauce also. I thought my family would complain about the sesame seeds but everyone enjoyed them on this dish. Nice change for brussel sprouts.
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I have been trying different recipes to convince myself that I like sprouts and this was a nice change of pace. Next time I will have to adjust the red pepper flakes to accomodate the kiddos, etc. Thanks for giving us another option for fixing them!!
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I really enjoyed this dish. Simple to make and actually quite pretty. I would cut down on the red pepper flakes as there was too much heat for the old man, so he didn't like this as much as I. Thanks!
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