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    You are in: Home / Recipes / Asian Sticky Chicky Recipe
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    Asian Sticky Chicky

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 27, 2011

      This was so easy. We used drumsticks - and loved it! Served it with rice and stir-fried bok choy. I added extra 5 spice as well as some fresh ginger. All in all an easy and quick dish with delicious results.

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    • on January 31, 2010

      This went from 3 to 5 (from the salt lover - even using salt reduced soy it got a 5) but from the cook it got a 3 and the other two dinner participants an 3 and 4. From the cooks point of view I used about 1K of chicken breast which I cut up to about skinless thigh size and then followed the recipe but about 5 minutes before the 30 minutes finished I removed the lid as there was so much liquid there and upped the heat to reduce but toughened the chicken a little and well sorry it was not sticky chicken as I know it from chinese restaurants (still trying to replicate at home) but the sauce was flavourable and nice over the steamed rice and seemed to sticky up a little on cooling. Served with spring onions/scallions and some toasted sesame seeds, rice and steamed vegetables. Thank you *Parsley*

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    • on December 15, 2008

      This was very easy to throw together after work. I used chicken thighs and the meat was so tender. The spice flavor was on the subtle side, so may try doubling it next time. Thanks for a quick and easy recipe.

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    • on February 26, 2008

      This was very good and easy to make. I followed the recipe other then I used boneless chicken breasts intead of thighs. I also didn't add the scallions. The whole family enjoyed this. Will be making again.

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    • on February 25, 2008

      This was truly delicious. Possibly even addictive. My husband almost licked his plate. I will definitely make this one again. Thanks, *Parsley* !! Made for Chinese/Vietnamese New Year Tag

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    Nutritional Facts for Asian Sticky Chicky

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 73
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 125.9 mg
    41%
    Sodium 605.7 mg
    25%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.0 g
    28%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    Chinese five spice powder

    Detailed Nutrition Values About Nutrition Info

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