Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Sticky Chicky Recipe
    Lost? Site Map

    Asian Sticky Chicky

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 27, 2011

      This was so easy. We used drumsticks - and loved it! Served it with rice and stir-fried bok choy. I added extra 5 spice as well as some fresh ginger. All in all an easy and quick dish with delicious results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      This went from 3 to 5 (from the salt lover - even using salt reduced soy it got a 5) but from the cook it got a 3 and the other two dinner participants an 3 and 4. From the cooks point of view I used about 1K of chicken breast which I cut up to about skinless thigh size and then followed the recipe but about 5 minutes before the 30 minutes finished I removed the lid as there was so much liquid there and upped the heat to reduce but toughened the chicken a little and well sorry it was not sticky chicken as I know it from chinese restaurants (still trying to replicate at home) but the sauce was flavourable and nice over the steamed rice and seemed to sticky up a little on cooling. Served with spring onions/scallions and some toasted sesame seeds, rice and steamed vegetables. Thank you *Parsley*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      This was very easy to throw together after work. I used chicken thighs and the meat was so tender. The spice flavor was on the subtle side, so may try doubling it next time. Thanks for a quick and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      This was very good and easy to make. I followed the recipe other then I used boneless chicken breasts intead of thighs. I also didn't add the scallions. The whole family enjoyed this. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      This was truly delicious. Possibly even addictive. My husband almost licked his plate. I will definitely make this one again. Thanks, *Parsley* !! Made for Chinese/Vietnamese New Year Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Asian Sticky Chicky

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 73
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 125.9 mg
    41%
    Sodium 605.7 mg
    25%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.0 g
    28%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    Chinese five spice powder

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites