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    You are in: Home / Recipes / Asian Sticky Chicken Drumettes Recipe
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    Asian Sticky Chicken Drumettes

    Asian Sticky Chicken Drumettes. Photo by Elmotoo

    1/2 Photos of Asian Sticky Chicken Drumettes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Cookgirl's Note:

    I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!

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    Units: US | Metric




    1. 1
      In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
    2. 2
      Add the chicken and mix well to coat.
    3. 3
      Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
    4. 4
      Preheat oven to 400°F.
    5. 5
      Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
    6. 6
      Transfer to a serving platter and garnish with sesame seeds and green onion slices.
    7. 7
      As a main dish, this will serve 2 people.

    Ratings & Reviews:

    • on September 15, 2014


      Perfect! Nicely balanced flavors. Happy that the ketchup is blended in well. ;) I used a 2.5lb bag of wings/drumettes. I coated them & put them in the hot oven while still frozen. I gave it a little longer & they came out perfectly. About 40 minutes in, I coated them in the rest of the sauce that I scraped from the bowl. This was enough for 3 people. Made for Culinary Quest 2014/CCQ/Family Picks.

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    • on September 07, 2014


      Excellent, with the flavour of the 5-spice coming through loud and clear. Dark and sticky outside, perfectly-cooked and juicy inside. These were polished off around the oven - they didn't even make it to the table!

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    • on September 02, 2013


      I should have looked at the previous reviewer and taken note as I ended up with what could only be described as well charred wings, I only made 6 of them using half a recipe for the DM and the DS so had a taste of half a wing when serving and even though the outside was burnt the meat was moist and very flavoursome and was polished off by the DM and DS. Thank you Cookgirl, made for Make My Recipe tag game.

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    Read All Reviews (4)


    Nutritional Facts for Asian Sticky Chicken Drumettes

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.7 g
    Cholesterol 59.1 mg
    Sodium 269.9 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 14.4 g

    The following items or measurements are not included:

    Chinese five spice powder

    fresh ginger

    black vinegar

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