Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Sticky Chicken Drumettes Recipe
    Lost? Site Map

    Asian Sticky Chicken Drumettes

    Asian Sticky Chicken Drumettes. Photo by Elmotoo

    1/2 Photos of Asian Sticky Chicken Drumettes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Cookgirl's Note:

    I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    drumettes

    Units: US | Metric

    Marinade

    Garnish

    Directions:

    1. 1
      In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
    2. 2
      Add the chicken and mix well to coat.
    3. 3
      Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
    4. 4
      Preheat oven to 400°F.
    5. 5
      Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
    6. 6
      Transfer to a serving platter and garnish with sesame seeds and green onion slices.
    7. 7
      As a main dish, this will serve 2 people.

    Ratings & Reviews:

    • on September 15, 2014

      55

      Perfect! Nicely balanced flavors. Happy that the ketchup is blended in well. ;) I used a 2.5lb bag of wings/drumettes. I coated them & put them in the hot oven while still frozen. I gave it a little longer & they came out perfectly. About 40 minutes in, I coated them in the rest of the sauce that I scraped from the bowl. This was enough for 3 people. Made for Culinary Quest 2014/CCQ/Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2014

      55

      Excellent, with the flavour of the 5-spice coming through loud and clear. Dark and sticky outside, perfectly-cooked and juicy inside. These were polished off around the oven - they didn't even make it to the table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      55

      I should have looked at the previous reviewer and taken note as I ended up with what could only be described as well charred wings, I only made 6 of them using half a recipe for the DM and the DS so had a taste of half a wing when serving and even though the outside was burnt the meat was moist and very flavoursome and was polished off by the DM and DS. Thank you Cookgirl, made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Asian Sticky Chicken Drumettes

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 57
    43%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.1 mg
    19%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    Chinese five spice powder

    fresh ginger

    black vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes