Asian Sticky Chicken Drumettes

READY IN: 40mins
Recipe by COOKGIRl

I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!

Top Review by Elmotoo

Perfect! Nicely balanced flavors. Happy that the ketchup is blended in well. ;) I used a 2.5lb bag of wings/drumettes. I coated them & put them in the hot oven while still frozen. I gave it a little longer & they came out perfectly. About 40 minutes in, I coated them in the rest of the sauce that I scraped from the bowl. This was enough for 3 people. Made for Culinary Quest 2014/CCQ/Family Picks.

Ingredients Nutrition


  1. In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
  2. Add the chicken and mix well to coat.
  3. Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
  4. Preheat oven to 400°F.
  5. Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
  6. Transfer to a serving platter and garnish with sesame seeds and green onion slices.
  7. As a main dish, this will serve 2 people.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a