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    You are in: Home / Recipes / Asian Sticky Chicken Recipe
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    Asian Sticky Chicken

    Average Rating:

     1 Total Reviews

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    • on November 21, 2009

      This recipe was okay. I made it with sticky rice. The chicken got nice and crispy when I fried it but then being cooked in the sauce the skin turned soggy. I don't care for soggy skin. Next time I'll remove the skin before cooking and add some salt and pepper to the sauce. The sauce was sweet but tasty.

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    Nutritional Facts for Asian Sticky Chicken

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.1
     
    Calories from Fat 333
    56%
    Total Fat 37.1 g
    57%
    Saturated Fat 9.4 g
    47%
    Cholesterol 158.2 mg
    52%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.0 g
    72%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    rice vinegar

    Detailed Nutrition Values About Nutrition Info
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