Asian Steak Wraps

READY IN: 30mins
Recipe by diner524

Another recipe found in TOH that I am posting for ZWT 6. Description states: The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix.

Top Review by DailyInspiration

These steak wraps really hit the spot! Loved all the ingredients and the cream cheese was a nice addition. I substituted more red bell pepper and left out the green; otherwise, made everything according to the recipe. Great lunch or light dinner option. Will definitely make these wraps again. Made for Everyday is a Holiday, June, 2012.

Ingredients Nutrition


  1. In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
  2. Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
  3. Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

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