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    You are in: Home / Recipes / Asian Steak Wraps Recipe
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    Asian Steak Wraps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 14, 2012

      These steak wraps really hit the spot! Loved all the ingredients and the cream cheese was a nice addition. I substituted more red bell pepper and left out the green; otherwise, made everything according to the recipe. Great lunch or light dinner option. Will definitely make these wraps again. Made for Everyday is a Holiday, June, 2012.

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    • on July 11, 2010

      This is really yummy! I love the Asian flavor. I cut the recipe in half and got 4 servings. This really does make a lot once it's altogether. The cream cheese adds a touch of creaminess. The beef was tender and the veggies crisp. Excellent recipe. Thanks for posing. :)

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    • on June 03, 2010

      These were really good, and really simple. Though I didn't use the cream cheese, I just threw the steak/veggie mixture into the tortillas and went for it. Thanks for sharing!

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    Nutritional Facts for Asian Steak Wraps

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 111
    28%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 75.7 mg
    25%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 18.5 g
    74%
    Protein 30.3 g
    60%

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