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    You are in: Home / Recipes / Asian Steak Wraps Recipe
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    Asian Steak Wraps

    Asian Steak Wraps. Photo by TeresaS

    1/1 Photo of Asian Steak Wraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    diner524's Note:

    Another recipe found in TOH that I am posting for ZWT 6. Description states: The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
    2. 2
      Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
    3. 3
      Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

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    Ratings & Reviews:

    • on June 14, 2012

      55

      These steak wraps really hit the spot! Loved all the ingredients and the cream cheese was a nice addition. I substituted more red bell pepper and left out the green; otherwise, made everything according to the recipe. Great lunch or light dinner option. Will definitely make these wraps again. Made for Everyday is a Holiday, June, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      This is really yummy! I love the Asian flavor. I cut the recipe in half and got 4 servings. This really does make a lot once it's altogether. The cream cheese adds a touch of creaminess. The beef was tender and the veggies crisp. Excellent recipe. Thanks for posing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      These were really good, and really simple. Though I didn't use the cream cheese, I just threw the steak/veggie mixture into the tortillas and went for it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Steak Wraps

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 111
    28%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 75.7 mg
    25%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 18.5 g
    74%
    Protein 30.3 g
    60%

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