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    You are in: Home / Recipes / Asian Steak Strips (Crock Pot) Recipe
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    Asian Steak Strips (Crock Pot)

    Asian Steak Strips (Crock Pot). Photo by *Parsley*

    1/1 Photo of Asian Steak Strips (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Auntie Jan's Note:

    Great Asian meal that is super easy to make, I am posting for our Zaar World Tour. Hope you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients and blend well.
    2. 2
      Take your steak strips and coat them well with the spice mix.
    3. 3
      Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
    4. 4
      Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
    5. 5
      Dissolve the cornstarch in water and stir into crock pot.
    6. 6
      Turn temp to high and cover/cook on High until thickened.
    7. 7
      Serve over rice or noodles.

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    Ratings & Reviews:

    • on May 31, 2008

      55

      This was delicious. Made exactly as written with a little added salt as suggested. Cooked on low for about 6 and a half hours. Thanks for posting. Made and reviewed for Zaar World Tour 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007

      45

      I loved this recipe. I did add salt and prepared the meat like Jewlies suggested. I reduced the pepper due to family preferences. I was worried when I tasted the spice mix that the cayenne would be too much but it turned out great. I was hoping for a gravy but there was a lot of fat in the cut of meat I used so when it was done I still had to add flour etc. I did it on the stovetop and added about a cup of water with the flour and seasonings to taste. I served it over mashed potatoes. The gravy was quite spicy but the potatoes mellowed it out perfectly. BTW I also omitted the bell pepper and had no tarragon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      45

      Loved the flavour the five spice gave this dish. Tasted like something I have had before in one of the flash restaurants in China Town. Instead of adding the cornflour at the end of the recipe I opted to dust the steak in the flour with all the seasonings added, brown in a pan in a bit of butter and then add to the crockpot. I then deglazed the pan with the chicken stock scraping up all the bits on the bottom of the pan. I felt the recipe needed about 1/2 teaspoon of salt to bring the flavours out. Next time I wouldn't hesitate to use a whole bell pepper or capsicum. This time I served over rice but liked the idea that Peter J suggested to me of trying this wrapped up in tortilla's - yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Asian Steak Strips (Crock Pot)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 70.4 mg
    23%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    Chinese five spice powder

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