Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on June 02, 2003
I tried this last night, yum. I did not have any red cabbage so just used green chinese and I added a sliced chilli.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2006
I made this for a church lunch. People said it looked really good but it didn't get eaten up. My husband said he'd give it 3 stars as he found it too tart; however, a woman from Taiwan (who NEVER compliments food) said this was wonderful. I guess it's very authentic. I did make a few changes. I used leftover grilled sirloin steaks and marinated them overnight in bottled sesame ginger marinade. Then I reheated them in the microwave just before serving the salad. Due to what I had on hand, I used regular lite soy sauce, substituted additional green onions for the shallots, left out the lemongrass, and substituted a banana pepper for the Thai chili. I'm saving this recipe for when I have additional leftover steak, though next time I'd add 1 Tablespoon brown sugar and a diced granny smith apple.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 14, 2004
This dish wakes up your taste buds... You have tang, salt, crunch, fresh ingredients. A great filling summer salad. I must say this was so good. Low Cal and Carb! I cut the recipe in half. I used only green cabbage. Added a couple drops of sesame oil 1/4 sliced yellow pepper, because I had it left over from an other dish. I didn't have lemongrass so it was skipped. This was crunchy, refreshing, satisfying and very tasty.I mixed all the salad ingerdients together except for the noodles and almonds which I pan toasted. The cilantro I skipped for my DH but I know I would have loved it. I can`t believe no one else tried this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (388 g)
Servings Per Recipe: 4