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    You are in: Home / Recipes / Asian Steak Dinner -- Low Carb Recipe
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    Asian Steak Dinner -- Low Carb

    Asian Steak Dinner --  Low Carb. Photo by TeresaS

    1/1 Photo of Asian Steak Dinner -- Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lee-Anne from Honey Gables's Note:

    2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 4 equal portions.
    2. 2
      Place each piece between 2 pieces of plastic wrap.
    3. 3
      With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
    4. 4
      In a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
    5. 5
      Set aside.
    6. 6
      Melt butter in oil in a wide nonstick frying pan over medium-high heat.
    7. 7
      When butter sizzles, add steak.
    8. 8
      Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
    9. 9
      Transfer to a platter and keep warm.
    10. 10
      Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
    11. 11
      Then continue to boil and stir until slightly thickened (1 to 2 minutes).
    12. 12
      Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

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    Ratings & Reviews:

    • on November 12, 2013

      55

      This was very good. I did stray, just a little, from the original recipe. I added red pepper flakes to the soy sauce mixture, cooked my steaks in the broiler, and then I threw in some frozen veggies with the steak before adding the sauce and onions on top to create more of a stir-fry. I think the best part of this recipe is definitely the sauce! Thanks a bunch for sharing with us! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      We enjoyed this very much. I didn't have the green onions, but will make sure to have them on hand next time! I added a little garlic powder and onion powder to the sauce. Will definitely make again. I think I will use this same method with chicken breasts and chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      This dish was a hit with my boyfriend and I. We love asian cuisine and the meat cooked very well and so juicy. I made brown steamed rice for our side and we also added sushimi tuna as an extra side as well. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Asian Steak Dinner -- Low Carb

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 281
    65%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 116.2 mg
    38%
    Sodium 668.6 mg
    27%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 33.2 g
    66%

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