Asian Spinach Salad With Orange and Avocado
photo by cchampion1974
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml shallots, minced
- 29.58 ml seasoned rice vinegar
- 14.79 ml vegetable oil
- 9.85 ml fresh ginger, minced
- 1.23 ml sesame oil
- 1 navel orange
- 170.09 g bag baby spinach leaves
- 1 avocado, halved, pitted, peeled, cut into 1/2-inch wedges
directions
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
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Reviews
RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!