Asian Spicy Chicken Thighs

"This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. It's spicy and delicious. I originally made it with chicken thighs but it also works with chicken breasts. Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf. 5 minutes to prepare, 30 minutes to marinate. "Mmmm, those are great thighs!""
 
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photo by TFCurtis photo by TFCurtis
photo by TFCurtis
Ready In:
50mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Mix all the ingredients in a small bowl (except for the chicken thighs).
  • Pour the mix into a ziplock plastic sandwich bag.
  • Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh.
  • Place the second thigh in the bag withg the first and coat thoroughly.
  • Refrigerate chicken in the bag for a minimum of 30 minutes or overnight.
  • On a tinfoil covered cookie sheet, bake the chicken for 45 minutes or until no longer pink.
  • Alternate microwave instructions: Cook in bag (partially open) in a microwavable dish at 1/2 power for 5 minutes.
  • Flip the bag over and cook for 5 minutes at 1/2 power for 5minutes.
  • Remove chicken from bag and dish and broil on the top shelf at high setting for 5 minutes.

Questions & Replies

  1. I would love the recipe for the Brussel sprouts also!
     
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Reviews

  1. this was really good! simple w/ a huge payoff. I didn't have the thai spice so I used chili powder instead and now I can't imagine it any other way. I made a bigger batch w/o any trouble
     
  2. Would have rated this higher but lacked oven temp so I had to take a point off. I used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning. Kind of scared it would be spicy hot, I am a wimp, my husband not. They were not! In fact they were just right yet spicy different. I baked 45 min at 375. Skin was crunchy and inside was nice and moist. Could taste hints of all the seasoning and a great blend. Thanks TF!
     
  3. these were very yummy and easy to make,, a real keeper
     
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Tweaks

  1. Would have rated this higher but lacked oven temp so I had to take a point off. I used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning. Kind of scared it would be spicy hot, I am a wimp, my husband not. They were not! In fact they were just right yet spicy different. I baked 45 min at 375. Skin was crunchy and inside was nice and moist. Could taste hints of all the seasoning and a great blend. Thanks TF!
     

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