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    You are in: Home / Recipes / Asian Spicy Chicken Thighs Recipe
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    Asian Spicy Chicken Thighs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 07, 2009

      this was really good! simple w/ a huge payoff. I didn't have the thai spice so I used chili powder instead and now I can't imagine it any other way. I made a bigger batch w/o any trouble

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    • on May 13, 2009

      Would have rated this higher but lacked oven temp so I had to take a point off. I used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning. Kind of scared it would be spicy hot, I am a wimp, my husband not. They were not! In fact they were just right yet spicy different. I baked 45 min at 375. Skin was crunchy and inside was nice and moist. Could taste hints of all the seasoning and a great blend. Thanks TF!

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    • on February 21, 2006

      these were very yummy and easy to make,, a real keeper

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    Nutritional Facts for Asian Spicy Chicken Thighs

    Serving Size: 1 (62 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.3
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 5.1 g
    Cholesterol 114.5 mg
    Sodium 666.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 28.5 g

    The following items or measurements are not included:

    Thai seasoning


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