this was really good! simple w/ a huge payoff. I didn't have the thai spice so I used chili powder instead and now I can't imagine it any other way. I made a bigger batch w/o any trouble
Would have rated this higher but lacked oven temp so I had to take a point off. I used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning. Kind of scared it would be spicy hot, I am a wimp, my husband not. They were not! In fact they were just right yet spicy different. I baked 45 min at 375. Skin was crunchy and inside was nice and moist. Could taste hints of all the seasoning and a great blend. Thanks TF!
these were very yummy and easy to make,, a real keeper