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    You are in: Home / Recipes / Asian Spicy Chicken Thighs Recipe
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    Asian Spicy Chicken Thighs

    Asian Spicy Chicken Thighs. Photo by TFCurtis

    1/1 Photo of Asian Spicy Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    TFCurtis's Note:

    This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. It's spicy and delicious. I originally made it with chicken thighs but it also works with chicken breasts. Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf. 5 minutes to prepare, 30 minutes to marinate. "Mmmm, those are great thighs!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients in a small bowl (except for the chicken thighs).
    2. 2
      Pour the mix into a ziplock plastic sandwich bag.
    3. 3
      Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh.
    4. 4
      Place the second thigh in the bag withg the first and coat thoroughly.
    5. 5
      Refrigerate chicken in the bag for a minimum of 30 minutes or overnight.
    6. 6
      On a tinfoil covered cookie sheet, bake the chicken for 45 minutes or until no longer pink.
    7. 7
      Alternate microwave instructions: Cook in bag (partially open) in a microwavable dish at 1/2 power for 5 minutes.
    8. 8
      Flip the bag over and cook for 5 minutes at 1/2 power for 5minutes.
    9. 9
      Remove chicken from bag and dish and broil on the top shelf at high setting for 5 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 07, 2009

      55

      this was really good! simple w/ a huge payoff. I didn't have the thai spice so I used chili powder instead and now I can't imagine it any other way. I made a bigger batch w/o any trouble

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      45

      Would have rated this higher but lacked oven temp so I had to take a point off. I used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning. Kind of scared it would be spicy hot, I am a wimp, my husband not. They were not! In fact they were just right yet spicy different. I baked 45 min at 375. Skin was crunchy and inside was nice and moist. Could taste hints of all the seasoning and a great blend. Thanks TF!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006

      55

      these were very yummy and easy to make,, a real keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Spicy Chicken Thighs

    Serving Size: 1 (62 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 294
    69%
    Total Fat 32.6 g
    50%
    Saturated Fat 5.1 g
    25%
    Cholesterol 114.5 mg
    38%
    Sodium 666.7 mg
    27%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    Thai seasoning

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