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    You are in: Home / Recipes / Asian-Spiced Pork Rissoles Recipe
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    Asian-Spiced Pork Rissoles

    Asian-Spiced Pork Rissoles. Photo by The Flying Chef

    1/2 Photos of Asian-Spiced Pork Rissoles

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sonya01's Note:

    different rissoles for a change Does not include 30 mins standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, ginger, chilli, lemongrass, green onions and coriander in a food processor. Process until finely chopped. Transfer to a bowl. Add mince and egg. Season with salt and pepper. Using clean hands, mix until well combined. Using 2 heaped tablespoons mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
    2. 2
      Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through.
    3. 3
      Using a vegetable peeler, peel long, thin strips from cucumbers. Spoon rice into bowls. Top with rissoles, cucumber and sweet chilli. Serve.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      I just have one word for these little gems Delicious!! The flavour in these rissoles is so yummy that even without the Sweet chili sauce they are packed with flavour. I made the recipe as is except I found I needed 2 eggs not one, but mine were of small weight. They came out incredibly moist and tender . I served ours over coconut rice and topped with the cucumber it was a truly lovely meal.. Cheers Sonya

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    Nutritional Facts for Asian-Spiced Pork Rissoles

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.9
     
    Calories from Fat 375
    42%
    Total Fat 41.7 g
    64%
    Saturated Fat 15.3 g
    76%
    Cholesterol 187.8 mg
    62%
    Sodium 137.1 mg
    5%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    fresh ginger

    lemongrass

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