Asian Spiced Grilled Squash

Submitted by Good Vibe Goddess

"For contact grill. Recipe by Steven Raichlen's book Indoor Grilling."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs butternut squash or 1 1/2 lbs other winter squash
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 scallion, both white and green parts minced
• 1 tablespoon sesame seeds
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce

directions

1. Preheat grill to High.
2. Peel squash, remove and discard seeds. Cut crosswise into 1/2" thick slices.
3. Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
4. Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
5. Brush squash slices with sauce.
6. Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
7. Serve with remaining sauce, adding to any juices that may have run off into the drip pan.