Asian Spiced Grilled Squash

Total Time
20mins
Prep 10 mins
Cook 10 mins

For contact grill. Recipe by Steven Raichlen's book Indoor Grilling.

Ingredients Nutrition

Directions

  1. Preheat grill to High.
  2. Peel squash, remove and discard seeds. Cut crosswise into 1/2" thick slices.
  3. Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
  4. Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
  5. Brush squash slices with sauce.
  6. Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
  7. Serve with remaining sauce, adding to any juices that may have run off into the drip pan.

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