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This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved the rub ingredients (and the other ingredients) to suit 2 duck breasts and had a significant amount of rub left over. Prep time includes rest time.
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ground star anise
red chili paste