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    You are in: Home / Recipes / Asian Spice Rubbed Ribs With Plum-Ginger Glaze Recipe
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    Asian Spice Rubbed Ribs With Plum-Ginger Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    45 mins

    2 hrs 15 mins

    Chilicat's Note:

    This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Plum-Ginger glaze

    For the ribs

    For the Asian Rub

    Directions:

    1. 1
      Chef's Note: If you cannot find ripe plums you can always use canned plums. If you cannot find plum juice you can always use cranberry juice.
    2. 2
      For the Plum-Ginger glaze:.
    3. 3
      Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai cchiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
    4. 4
      Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
    5. 5
      For the ribs:.
    6. 6
      Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
    7. 7
      Preheat grill to medium-high heat and preheat oven to 425 degrees F.
    8. 8
      Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
    9. 9
      Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
    10. 10
      Heat the grill to high.
    11. 11
      Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.

    Ratings & Reviews:

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    Nutritional Facts for Asian Spice Rubbed Ribs With Plum-Ginger Glaze

    Serving Size: 1 (732 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1380.5
     
    Calories from Fat 730
    52%
    Total Fat 81.1 g
    124%
    Saturated Fat 23.7 g
    118%
    Cholesterol 235.2 mg
    78%
    Sodium 10776.2 mg
    449%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 14.5 g
    58%
    Sugars 54.5 g
    218%
    Protein 82.3 g
    164%

    The following items or measurements are not included:

    star anise

    plum juice

    ground star anise

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