Asian spice rub

READY IN: 15mins
Top Review by Adelynn

Lovely blend of flavours. I used it on pork loin and marinated overnight. I had to sub the paprika and cayenne for chilli powder as I did not have both. Added some brown sugar to taste, and used ground ginger in the rub. Pan fried the pork and added fresh garlic silvers, and fresh young ginger...finishing with half cup of white wine (plus brown bits and all) towards the end of cooking for some rather rich and intense gravy. This is one of the best recipes I have tried on zaar! Thank you.

Ingredients Nutrition


  1. In a small bowl, stir spice rub ingredients together until well blended.

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