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    You are in: Home / Recipes / Asian spice rub Recipe
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    Asian spice rub

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir spice rub ingredients together until well blended.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 27, 2005

      55

      Lovely blend of flavours. I used it on pork loin and marinated overnight. I had to sub the paprika and cayenne for chilli powder as I did not have both. Added some brown sugar to taste, and used ground ginger in the rub. Pan fried the pork and added fresh garlic silvers, and fresh young ginger...finishing with half cup of white wine (plus brown bits and all) towards the end of cooking for some rather rich and intense gravy. This is one of the best recipes I have tried on zaar! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      Excellent rub! I used it on a broiled flank steak, with great results. Rubbed it on the meat and put in a baggie in the fridge all day, and then broiled. Great combination of flavors. Will be using it again during grilling season!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2003

      55

      thanks for posting this. i followed this recipe and smeared it on a pork butt, marinated it overnight, and cooked it covered in a low oven for several hours. then i shredded the meat and added a sauce made with rice vinegar, soy sauce, sesame oil before serving. it was excellent. i used leftovers the next day for lo mein.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian spice rub

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2866.5
     
    Calories from Fat 2689
    93%
    Total Fat 298.8 g
    459%
    Saturated Fat 39.5 g
    197%
    Cholesterol 0.0 mg
    0%
    Sodium 21024.6 mg
    876%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 24.6 g
    98%
    Sugars 4.2 g
    17%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    Chinese five spice powder

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