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    You are in: Home / Recipes / Asian Spareribs Recipe
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    Asian Spareribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 03, 2006

      These were great...I did make a change though..I did these in my crockpot on low for about 6 hours. Hubby said it was "very good". This is a high compliment coming from someone who says everything is "ok". Definately will make again. Served with white rice but will probably serve with fried rice or noodles next time.

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    • on September 01, 2006

      These were EXCELLENT!!!! I marinated them overnight in half of the marinade, then wrapped each half tightly in foil. I baked them in a 300º oven for 2 1/2 hours, took them out of their packets, then placed them in a foil-lined 13x9 pan. I kicked up the oven to 375º, poured the rest of the reserved marinade over them and baked them for another 10 minutes. They were so tender they fell off the bone!!! FANTASTIC flavor!!!! Will make again!!! Thanks so much!!! :)

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    • on July 19, 2006

      DEEELICIOUS!!! The ribs got nice & caramelized & crispy on the grill. I doubled the marinade & had plenty to save on the side for basting. Great recipe!!! Thanks!!!

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    • on July 18, 2006

      Very yummy. I used porkchops and grilled them.

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    Nutritional Facts for Asian Spareribs

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 362
    66%
    Total Fat 40.3 g
    62%
    Saturated Fat 14.3 g
    71%
    Cholesterol 118.2 mg
    39%
    Sodium 1226.7 mg
    51%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.8 g
    39%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    rice wine vinegar

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