These were great...I did make a change though..I did these in my crockpot on low for about 6 hours. Hubby said it was "very good". This is a high compliment coming from someone who says everything is "ok". Definately will make again. Served with white rice but will probably serve with fried rice or noodles next time.
These were EXCELLENT!!!! I marinated them overnight in half of the marinade, then wrapped each half tightly in foil. I baked them in a 300Âº oven for 2 1/2 hours, took them out of their packets, then placed them in a foil-lined 13x9 pan. I kicked up the oven to 375Âº, poured the rest of the reserved marinade over them and baked them for another 10 minutes. They were so tender they fell off the bone!!! FANTASTIC flavor!!!! Will make again!!! Thanks so much!!! :)
DEEELICIOUS!!! The ribs got nice & caramelized & crispy on the grill. I doubled the marinade & had plenty to save on the side for basting. Great recipe!!! Thanks!!!
Very yummy. I used porkchops and grilled them.