Asian Spaghetti Recipe

"Spaghetti with an Asian twist and a little bit of heat! I found this recipe through Pinterest and made it on a whim.. and it turned out great! I didn't have all the veggies that was recommended, but this is such a easy recipe to really make your own. I added a little more flavor by cooking some chicken in toasted sesame oil and adding it in. Very good, very easy!"
 
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Ready In:
20mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
  • In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.

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RECIPE SUBMITTED BY

<p>I am a lover of cooking great meals for my husband and I, and once upon a time I HATED cooking. I felt that I would rather have someone else do it for me. So between eating out and making really unhealthy meals at home I decided to start cooking. Another trigger for starting to cook is my lactose-intolerance, high-blood pressure, and peanut allergies.�</p>
 
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