Asian Spaghetti Recipe
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow pea
- 3⁄4 cup shredded carrot
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1⁄4 cup reduced sodium soy sauce
- 1 teaspoon sugar
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
- In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.
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RECIPE SUBMITTED BY
kellouieNW
212
<p>I am a lover of cooking great meals for my husband and I, and once upon a time I HATED cooking. I felt that I would rather have someone else do it for me. So between eating out and making really unhealthy meals at home I decided to start cooking. Another trigger for starting to cook is my lactose-intolerance, high-blood pressure, and peanut allergies.�</p>