2 Reviews

Simple and tasty. I served it right away with some chopped bok choy and udon noodles. Thanks for sharing!

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Starrynews November 02, 2009

This broth was delicious. It had so many delicate flavors and lots of umami. I cooked it for 2 hours and then added some shrimp and chicken wontons and an extra pinch of salt. I highly recommend this broth.

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MsBuggles January 25, 2011
Asian Soup Stock