Asian Soup

Submitted by swirlycinnacakes

"A simpler, Americanized version of the soups that my aunt makes."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1182.95 ml chicken broth
• 709.77 ml napa cabbage, thinly sliced
• 473.18 ml baby bok choy
• 236.59 ml carrot, shredded
• 118.29 ml frozen peas
• 118.29 ml scallion
• 4.92 ml sesame oil
• 2.46 ml salt
• pepper

directions

1. Bring chicken broth to a boil in large havy pot.
2. Add cabbage and the rest of the fresh ingredients.
3. Cook 3-5 minutes.
4. Stir in oil and salt and pepper.
5. Serve.