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1/5 Photos of Asian Smoked Turkey
This is a great change from normal Thanksgiving turkey. The outside skin isn't meant for eating. You need to use a combo of hard and softwood; e.g., hickory plus wild grape or applewood. You need to be conversant with smoker techniques.
Units: US | Metric
Serving Size: 1 (493 g)
Servings Per Recipe: 12
The following items or measurements are not included: