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    You are in: Home / Recipes / Asian Smoked Turkey Recipe
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    Asian Smoked Turkey

    Asian Smoked Turkey. Photo by Debbie R.

    1/5 Photos of Asian Smoked Turkey

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Debbie R.'s Note:

    This is a great change from normal Thanksgiving turkey. The outside skin isn't meant for eating. You need to use a combo of hard and softwood; e.g., hickory plus wild grape or applewood. You need to be conversant with smoker techniques.

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    Units: US | Metric


    1. 1
      Rinse bird inside and out. Lightly pat dry the outside.
    2. 2
      Rub the chocolate and coffee powder all over the skin. Place two star anise inside the cavity and divide the rest among the breast portions and the legs/thighs. Wrap the legs and wings with foil.
    3. 3
      Smoke at 225 degree for 5 - 6 hours or until the bird reaches an internal temp of 180 degrees. Follow your smoker's directions.
    4. 4
      Let rest for 15 minutes. Do not eat the skin. It will be extremely blacked and was there for flavoring the meat, not ingestion itself.

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    Nutritional Facts for Asian Smoked Turkey

    Serving Size: 1 (493 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 791.0
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 11.2 g
    Cholesterol 334.4 mg
    Sodium 320.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 100.7 g

    The following items or measurements are not included:

    ground coffee

    star anise

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