Asian Smoked Meat Fried Rice

Name: Asian Smoked Meat Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 links Chinese sausage, pork, 1/2-inch cube; 2 links Chinese sausage, duck, 1/2-inch cube; 1 cup bacon, Chinese, 1/2-inch cube; 1 small onion, small cube; 2 garlic cloves, finely minced; 2 tablespoons peanut oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 10 cups cooked jasmine rice, day old; 1/2 cup frozen peas and carrot; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/2 cup green onion, minced

Submitted by Chef #DBLEE

"Fried rice with Chinese smoked meats"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

2 links Chinese sausage, pork, 1/2-inch cube
2 links Chinese sausage, duck, 1/2-inch cube
1 cup bacon, Chinese, 1/2-inch cube
1 small onion, small cube
2 garlic cloves, finely minced
2 tablespoons peanut oil
1 teaspoon salt
¹⁄₂ teaspoon white pepper
10 cups cooked jasmine rice, day old
¹⁄₂ cup frozen peas and carrot
2 tablespoons oyster sauce
1 teaspoon sesame oil
¹⁄₂ cup green onion, minced

directions

In a heated wok add oil and when the oil is smoking add sausages, bacon, onion and garlic. Stir-fry the mixture and after 2 minutes add in the cooked rice and season with salt and pepper. Blend the rice and pea and carrot add oyster sauce and mix well. Before serving the fried rice blend in the sesame oil. Top with green onion.