Asian Slaw

Recipe by Ex-Pat Mama

Sent in by Judy Anderson

Top Review by juljam

I used rice vinegar and toasted sesame seeds also! Very satisfying, chewy dish!

Ingredients Nutrition

  • 2 (3 ounce) packages ramen noodles, chicken flavor
  • 1 medium cabbage, shredded fine
  • 2 carrots, shredded fine
  • 1 cup slivered almonds, toasted
  • 1 cup sunflower seeds, roasted (if you can't find them use peanuts instead)
  • 4 green onions, sliced
  • 12 cup sugar
  • 34 cup vegetable oil
  • 13 cup white vinegar


  1. Crush the noodles and set aside.
  2. Combine cabbage and carrots in a large bowl.
  3. Sprinkle the almonds, sunflower seeds and green onions over all.
  4. In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
  5. Pour the dressing over the cabbage mixture - mix, cover and chill.
  6. Just before serving, mix in the crushed noodles.

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