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    You are in: Home / Recipes / Asian Slaw Recipe
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    Asian Slaw

    Asian Slaw. Photo by Ex-Pat Mama

    1/1 Photo of Asian Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Ex-Pat Mama's Note:

    Sent in by Judy Anderson

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 ounce) packages ramen noodles, chicken flavor
    • 1 medium cabbage, shredded fine
    • 2 carrots, shredded fine
    • 1 cup slivered almonds, toasted
    • 1 cup sunflower seeds, roasted (if you can't find them use peanuts instead)
    • 4 green onions, sliced
    • 1/2 cup sugar
    • 3/4 cup vegetable oil
    • 1/3 cup white vinegar

    Directions:

    1. 1
      Crush the noodles and set aside.
    2. 2
      Combine cabbage and carrots in a large bowl.
    3. 3
      Sprinkle the almonds, sunflower seeds and green onions over all.
    4. 4
      In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
    5. 5
      Pour the dressing over the cabbage mixture - mix, cover and chill.
    6. 6
      Just before serving, mix in the crushed noodles.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 26, 2011

      55

      I used rice vinegar and toasted sesame seeds also! Very satisfying, chewy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      55

      Made for New Kids on the Block tag game. I cut the recipe in half for DH and I. I did toast the ramen noodles with the slivered almonds for more flavor. Since I toasted them together I just added them all together in the salad (we were going to eat it right away anyway). I also added a few more green onions (love onions) and added about 1/2 teaspoon of sesame oil (since the salad is named Asian Slaw). Delicious! Definately a keeper in my Favorites of 2011. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Slaw

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 356
    66%
    Total Fat 39.6 g
    60%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 465.4 mg
    19%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 18.2 g
    72%
    Protein 10.4 g
    20%

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