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    You are in: Home / Recipes / Asian Slaw Recipe
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    Asian Slaw

    Asian Slaw. Photo by Elana's Pantry

    1/1 Photo of Asian Slaw

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Elana's Pantry's Note:

    I am on a coleslaw roll. In fact, my children are so tired of coleslaw that they have begged me to stop making it; I made coleslaw with dinner every night last week and just can't get enough crunchy cabbage. http://www.elanaspantry.com/asian-slaw/

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    Ingredients:

    Serves: 2-4

    Yield:

    slaw

    Units: US | Metric

    Slaw

    Dressing

    Directions:

    1. 1
      Place chopped cabbage and grated carrots in a large bowl (will be about 5-7 cups of veggies).
    2. 2
      In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly.
    3. 3
      Stir in 2 tablespoons of the sesame seeds.
    4. 4
      Stir dressing into bowl with veggies.
    5. 5
      Serve, topping with remaining sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Asian Slaw

    Serving Size: 1 (79 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 463.7
     
    Calories from Fat 361
    77%
    Total Fat 40.1 g
    61%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.0 g
    20%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    napa cabbage

    stevia

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