Recipe by Elanas Pantry

I am on a coleslaw roll. In fact, my children are so tired of coleslaw that they have begged me to stop making it; I made coleslaw with dinner every night last week and just can't get enough crunchy cabbage.

Ingredients Nutrition


  1. Place chopped cabbage and grated carrots in a large bowl (will be about 5-7 cups of veggies).
  2. In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly.
  3. Stir in 2 tablespoons of the sesame seeds.
  4. Stir dressing into bowl with veggies.
  5. Serve, topping with remaining sesame seeds.

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