Asian Slaw

READY IN: 2hrs 15mins
Recipe by SarahBeth

This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.

Top Review by Susie D

I liked many things about this salad starting with the inclusion of chile paste, ginger, & garlic in the dressing. The salad is colorful & the hardest part is chopping, dicing, & slicing. I do think the dressing, even with all of the great ingredients, is missing that special spark & needs some tiny something to make it stellar. Thank you for sharing the recipe! Made for ZWT6~ Asia.

Ingredients Nutrition


  1. Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
  2. Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.

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