Asian Skillet Cabbage

READY IN: 11mins
Recipe by Izzy The Terrible

As a chinese-food-aholic, I'm constantly in search of low carb alternatives. I've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, I decided to make something just as good - but different. The recipe is intended as a simple BASE recipe, add whatever you like. Keep in mind, the flavor comes from the Sesame oil, and the soy sauce. Those ingredients are non-negotiable.

Top Review by jenne

This was good. I added some fresh sliced mushrooms as well as some sliced zucchini since they were in the fridge. I topped ours with some vegan mandarin chik'n.

Ingredients Nutrition

  • 16 ounces coleslaw mix, cabbage and carrots
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce (to taste)
  • 1 small onion, chopped
  • salt and pepper, to taste

Directions

  1. Heat pan over medium heat.
  2. Add oil.
  3. Swirl to coat (assuming a standard frying pan).
  4. Add onion and cook until tender.
  5. Add entire bag of coleslaw mix, soy sauce. Cook until cabbage is tender-crisp.
  6. Top with your favorite Asian inspired protein and enjoy! Yep, that's it and it's yummy.

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