Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Skillet Cabbage Recipe
    Lost? Site Map

    Asian Skillet Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Izzy The Terrible's Note:

    As a chinese-food-aholic, I'm constantly in search of low carb alternatives. I've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, I decided to make something just as good - but different. The recipe is intended as a simple BASE recipe, add whatever you like. Keep in mind, the flavor comes from the Sesame oil, and the soy sauce. Those ingredients are non-negotiable.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Large s ...

    Units: US | Metric

    • 16 ounces coleslaw mix, cabbage and carrots
    • 2 tablespoons sesame oil
    • 3 tablespoons soy sauce (to taste)
    • 1 small onion, chopped
    • salt and pepper, to taste

    Directions:

    1. 1
      Heat pan over medium heat.
    2. 2
      Add oil.
    3. 3
      Swirl to coat (assuming a standard frying pan).
    4. 4
      Add onion and cook until tender.
    5. 5
      Add entire bag of coleslaw mix, soy sauce. Cook until cabbage is tender-crisp.
    6. 6
      Top with your favorite Asian inspired protein and enjoy! Yep, that's it and it's yummy.

    Ratings & Reviews:

    • on September 26, 2013

      45

      This was good. I added some fresh sliced mushrooms as well as some sliced zucchini since they were in the fridge. I topped ours with some vegan mandarin chik'n.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      I used this as my starting point. I added chicken and udon noodles. I also added another tablespoon of soy sauce and sesame oil because it didn't look like it would cover everything once it was all together. My DD didn't think there was enough sauce but DH and I thought it was the perfect amount as it just cover everything. This was speedy dinner and I will be making it again. I made it for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asian Skillet Cabbage

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 62
    60%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 775.2 mg
    32%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites